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Lazeez paneer chilli
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A picture of Lazeez paneer chilli.

Lazeez paneer chilli

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

WWell.. The name says a different way of presenting a paneer chilli..nothing so much but a traditional one made in a very simplified style!!the usual veggies not there but yet tastier!

WWell.. The name says a different way of presenting a paneer chilli..nothing so much but a traditional one made in a very simplified style!!the usual veggies not there but yet tastier!

Read more

Lazeez paneer chilli

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

WWell.. The name says a different way of presenting a paneer chilli..nothing so much but a traditional one made in a very simplified style!!the usual veggies not there but yet tastier!

WWell.. The name says a different way of presenting a paneer chilli..nothing so much but a traditional one made in a very simplified style!!the usual veggies not there but yet tastier!

Read more
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Ingredients

20 mins
8-serving
  • 200 gramspaneer cubes
  • 1/4 cupolives green
  • 1 tablespoonbutter
  • 2 tablespoonsrefined oil
  • 2 numberswhite onion
  • 2 numberstomatoes medium
  • 8 - 10 numbersgarlic cloves
  • 1/2ginger grated piece
  • 2 tablespoonsginger garlic paste
  • 2 - 3 teaspoonssoya sauce
  • 1 teaspoonchili paste
  • 2 tablespoonstomato puree
  • 1 tablespoonworcestershire sauce
  • 1/2 tablespoonchili kashmiri powde
  • 1 tablespoonsugar
  • 1 teaspoonblack pepper
  • 1/4 cupvegetable stock
  • 1/4 bunchcoriander leaves chopped
  • 1 - 2 tablespoonscorn starch
  • 2 - 3 tablespoonsmaida
  • 1 teaspoonsoya sauce
  • 1 teaspoonworcestershire sauce
  • 1/4 teaspoonsalt
  • 1/2 teaspoonchaat masala
  • 1/2 - 3/4 cupwater
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Steps

20 mins
  1. 1

    Make a thick creamy batter from the given ingredients. Dip each paneer into it to well coat it and deep fry them in hot refined oil.

  2. 2

    In a wok or nonstick pan,saute butter wiwith oil. Add the chopped garlic ginger and ginger garluc paste. Saute and add onion chopped finely. Stir till nicely translucent.

  3. 3

    Add finely chopped tomatoes and olives with veg stock and mix well. As it dries up,add the sauces and puree.

  4. 4

    Season with salt,pepper and right sugar amount. Add kashmiri powder and bit of curry powder for extra kick.

  5. 5

    Add the fried paneer in and mix well. Garnish with chopped coriander.

  6. 6

    Best with naan or roti...or even better,alone! With no spring onion and capsicum it still turned to be just awesome !

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Anju Tony
Anju Tony @cook_7812806
on March 20, 2015 17:39
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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