Lazeez paneer chilli

Name: Lazeez paneer chilli
Total time: 1200 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 200 grams paneer cubes; 1/4 cup olives green; 1 tablespoon butter; 2 tablespoons refined oil; 2 numbers white onion; 2 numbers tomatoes medium; 8 - 10 numbers garlic cloves; 1/2 ginger grated piece; 2 tablespoons ginger garlic paste; 2 - 3 teaspoons soya sauce; 1 teaspoon chili paste; 2 tablespoons tomato puree; 1 tablespoon worcestershire sauce; 1/2 tablespoon chili kashmiri powde; 1 tablespoon sugar; 1 teaspoon black pepper; 1/4 cup vegetable stock; 1/4 bunch coriander leaves chopped; 1 - 2 tablespoons corn starch; 2 - 3 tablespoons maida; 1 teaspoon soya sauce; 1 teaspoon worcestershire sauce; 1/4 teaspoon salt; 1/2 teaspoon chaat masala; 1/2 - 3/4 cup water

Anju Tony @cook_7812806

Bangalore,India

WWell.. The name says a different way of presenting a paneer chilli..nothing so much but a traditional one made in a very simplified style!!the usual veggies not there but yet tastier!

Anju Tony @cook_7812806

Bangalore,India

WWell.. The name says a different way of presenting a paneer chilli..nothing so much but a traditional one made in a very simplified style!!the usual veggies not there but yet tastier!

Saved

Ingredients

20 mins

8-serving

200 gramspaneer cubes
1/4 cupolives green
1 tablespoonbutter
2 tablespoonsrefined oil
2 numberswhite onion
2 numberstomatoes medium
8 - 10 numbersgarlic cloves
1/2ginger grated piece
2 tablespoonsginger garlic paste
2 - 3 teaspoonssoya sauce
1 teaspoonchili paste
2 tablespoonstomato puree
1 tablespoonworcestershire sauce
1/2 tablespoonchili kashmiri powde
1 tablespoonsugar
1 teaspoonblack pepper
1/4 cupvegetable stock
1/4 bunchcoriander leaves chopped
1 - 2 tablespoonscorn starch
2 - 3 tablespoonsmaida
1 teaspoonsoya sauce
1 teaspoonworcestershire sauce
1/4 teaspoonsalt
1/2 teaspoonchaat masala
1/2 - 3/4 cupwater

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Steps

20 mins

1

Make a thick creamy batter from the given ingredients. Dip each paneer into it to well coat it and deep fry them in hot refined oil.
2

In a wok or nonstick pan,saute butter wiwith oil. Add the chopped garlic ginger and ginger garluc paste. Saute and add onion chopped finely. Stir till nicely translucent.
3

Add finely chopped tomatoes and olives with veg stock and mix well. As it dries up,add the sauces and puree.
4

Season with salt,pepper and right sugar amount. Add kashmiri powder and bit of curry powder for extra kick.
5

Add the fried paneer in and mix well. Garnish with chopped coriander.
6

Best with naan or roti...or even better,alone! With no spring onion and capsicum it still turned to be just awesome !

Saved

Cooksnaps

Saved

Anju Tony @cook_7812806

on March 20, 2015 17:39

Bangalore,India

Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food

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Lazeez paneer chilli

Lazeez paneer chilli

Ingredients

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