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Momma's French toast sticks
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A picture of Momma's French toast sticks.

Momma's French toast sticks

Deanna Giuliani
Deanna Giuliani @cook_2748298

I like to skip the syrup and eat them straight, but for those that love syrup, they're great for dipping! (Also you can make a huge batch ahead of time and freeze them for easy heat and eat breakfasts for school days!)

I like to skip the syrup and eat them straight, but for those that love syrup, they're great for dipping! (Also you can make a huge batch ahead of time and freeze them for easy heat and eat breakfasts for school days!)

Read more

Momma's French toast sticks

Deanna Giuliani
Deanna Giuliani @cook_2748298

I like to skip the syrup and eat them straight, but for those that love syrup, they're great for dipping! (Also you can make a huge batch ahead of time and freeze them for easy heat and eat breakfasts for school days!)

I like to skip the syrup and eat them straight, but for those that love syrup, they're great for dipping! (Also you can make a huge batch ahead of time and freeze them for easy heat and eat breakfasts for school days!)

Read more
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Ingredients

  • 4 slicebread
  • 4eggs
  • 2 tbspmilk
  • pinchnutmeg
  • tspvanilla extract
  • 1/4 cupbrown sugar
  • 1 tbspcoconut oil
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Steps

  1. 1

    Heat pan to medium low

  2. 2

    In a bowl whisk eggs, milk, vanilla extract, sugar and nutmeg

  3. 3

    Cut each piece of bread into 4 sticks

  4. 4

    Dip bread pieces into egg mixture and fry in coconut oil until golden brown.

  5. 5

    Use whatever kind of syrup you like and enjoy.

  6. 6

    You can play with the flavor profile a bit if you want. Instead of vanilla extract you can use orange extract and chocolate syrup etc. Etc. Etc.

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Deanna Giuliani
Deanna Giuliani @cook_2748298
on March 20, 2015 17:36

Comments

jagz abbie
jagz abbie @cook_5380743
July 25, 2016 11:01
Lovely
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Keywords

French Toast Coconut Egg

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