A picture of Pumpkin Pie Mug Cake.

Pumpkin Pie Mug Cake

dorathlmnr @cook_3270490

Calories: 300
Protein: 24
Net Carbs: 26
Fat: 8
Fiber: 6

Calories: 300
Protein: 24
Net Carbs: 26
Fat: 8
Fiber: 6

Pumpkin Pie Mug Cake

dorathlmnr @cook_3270490

Calories: 300
Protein: 24
Net Carbs: 26
Fat: 8
Fiber: 6

Calories: 300
Protein: 24
Net Carbs: 26
Fat: 8
Fiber: 6

Saved

Ingredients

5 mins

1 serving

1/4 cupoat flour
1/4 cupcanned pumpkin
1/4 cupalmond milk
2 tbspstevia
1/4 tspcinnamon
1/2 tspbaking powder
pinchsalt
1egg
crushed graham crackers

Saved

Steps

5 mins

1

Take a mug. Oil it. Put the crushed graham crackers to the mug's bottom.
2

Put the ingredients to a bowl, and mix it.
3

Pour this mixture to the mug.
4

Put the mug to the microwave for 1 minute 40 seconds.

Saved

Cooksnaps

Saved

dorathlmnr @cook_3270490

on January 29, 2015 08:16

Comments

Keywords

Mug Cake Pie Almond Milk Egg Pumpkin Oat

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