Ladybirds Dinkum Aussie Beef Ribs .

Name: Ladybirds Dinkum Aussie Beef Ribs .
Cuisine: American
Ingredients: 1 1/2 cup beer; 4 tbsp marmalade; 2 tbsp soy sauce; 2 tbsp brown sugar; 2 tsp dry mustard; 1 tsp ground ginger; 2 clove garlic crushed; 1/2 tsp ground allspice; 1/2 tsp salt; 1/2 tsp cracked black pepper; 1 kg beef spare ribs

ladybird @cook_3526165

yummy . :-)

ladybird @cook_3526165

yummy . :-)

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Ingredients

1 1/2 cupbeer
4 tbspmarmalade
2 tbspsoy sauce
2 tbspbrown sugar
2 tspdry mustard
1 tspground ginger
2 clovegarlic crushed
1/2 tspground allspice
1/2 tspsalt
1/2 tspcracked black pepper
1 kgbeef spare ribs

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Steps

1

mix all the ingredients together except the beef ribs and half cup of beer into a large shallow dish once mixed add the beef ribs to the marinade , turning a few times to coat all well , cover with plastic wrap and refrigerate for at least 4 hours , best over night , turning every so often to keep them coated well .
2

once ribs have marinated , lift the beef ribs out and onto a light oiled baking tray , pour the renaming marinade over the ribs in the baking tray and pour a little water into the pan to prevent smoking or burning .
3

place the prepared tray of ribs into a preheated oven at 190°C for about 35-45 minutes , turning the ribs occasionally , until tender and cooked through .
4

once ribs are cooked remove from the baking tray onto a serving plate . and add the remaining half cup beer to the marinade juices in the baking tray and bring to the boil stirring , reduce heat and let simmer for a few minutes or until marinade has reduced a little , now pour the heated marinade over the cooked beef ribs for extra flavour and sauce . serve hot . enjoy . :-) .