Meatloaf Cupcake

Name: Meatloaf Cupcake
Total time: 6000 s
Yield: 18 servings
Cuisine: American
Ingredients: 2 Eggs, beaten; 2 lb Ground Beef; 1 cup Bread crumbs, I use italian style; 1 small Red Onion, chopped finely; 1 tbsp Parsley; 2 clove Garlic; 2/3 cup Ketchup; 2 tsp Worcestershire Sauce; 1 Salt and Pepper

HCBB @cook_2824027

Really easy to make and faster than a regular Meatloaf dish! My family loved them and the presentation too!

HCBB @cook_2824027

Really easy to make and faster than a regular Meatloaf dish! My family loved them and the presentation too!

Saved

Ingredients

1 hour 40 mins

18 servings

2Eggs, beaten
2 lbGround Beef
1 cupBread crumbs, I use italian style
1 smallRed Onion, chopped finely
1 tbspParsley
2 cloveGarlic
2/3 cupKetchup
2 tspWorcestershire Sauce
1Salt and Pepper

Saved

Steps

1 hour 40 mins

1

Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups.
2

In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly.
3

Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups.
4

Optional: Decorate with mashed potatoes on top.