A picture of Easy, lazy, raw mango pudding.

Easy, lazy, raw mango pudding

Ryo's kitchen @cook_2961551

Lismore, New South Wales

I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold.

I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold.

Easy, lazy, raw mango pudding

Ryo's kitchen @cook_2961551

Lismore, New South Wales

I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold.

I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold.

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Ingredients

5 servings

1 cupcashewnuts
2 mediumpeeled (or frozen) mango
3 tbspcoconuts oil
1 cupwater

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Steps

1

Soak cashewnuts to water for 3hrs or more.
2

Put soaked cashewnuts with water, coconuts oil and mango into blender. Mix well untill smooth.
3

Put mixture into cups or glass which you like. Keep in fridge for 3 hrs or more.
4

Good to put into small glass and add mint leaves on top.

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Cooksnaps

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Ryo's kitchen @cook_2961551

on February 18, 2015 09:47

Lismore, New South Wales

Studying natural medicine. Love cooking as well as eating:)Gluten free and dairy free x Japanese style

Comments

Keywords

Pudding Mango Coconut

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