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Easy, lazy, raw mango pudding
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A picture of Easy, lazy, raw mango pudding.

Easy, lazy, raw mango pudding

Ryo's kitchen
Ryo's kitchen @cook_2961551
Lismore, New South Wales

I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold.

I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold.

Read more

Easy, lazy, raw mango pudding

Ryo's kitchen
Ryo's kitchen @cook_2961551
Lismore, New South Wales

I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold.

I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold.

Read more
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Ingredients

5 servings
  • 1 cupcashewnuts
  • 2 mediumpeeled (or frozen) mango
  • 3 tbspcoconuts oil
  • 1 cupwater
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Steps

  1. 1

    Soak cashewnuts to water for 3hrs or more.

  2. 2

    Put soaked cashewnuts with water, coconuts oil and mango into blender. Mix well untill smooth.

  3. 3

    Put mixture into cups or glass which you like. Keep in fridge for 3 hrs or more.

  4. 4

    Good to put into small glass and add mint leaves on top.

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Ryo's kitchen
Ryo's kitchen @cook_2961551
on February 18, 2015 09:47
Lismore, New South Wales
Studying natural medicine. Love cooking as well as eating:)Gluten free and dairy free x Japanese style
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Keywords

Pudding Mango Coconut

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