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Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes
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A picture of Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes.

Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes

Ali Krupp
Ali Krupp @cook_3182714
Miami Beach, Florida

Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes

Ali Krupp
Ali Krupp @cook_3182714
Miami Beach, Florida
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Ingredients

20 mins
6 servings
  • 2 cupGround organic rolled oats
  • 2 tspBaking powder
  • 1/2 tspSalt
  • 3 tbspOrganic Coconut sugar
  • 2 tbspOrganic Ground flaxseed
  • 2 eachOrganic eggs
  • 1 cupOrganic unsweetened almond milk (or soy, rice and coconut milk)
  • 2 tspOrganic vanilla extract
  • 1 eachOrganic lemon zest
  • 1/2 cupOrganic coconut oil
  • 1 pintsOrganic blueberries
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Steps

20 mins
  1. 1

    Add all the dry ingredients in a bowl.

  2. 2

    In a separate bowl add all the wet ingredients excluding half of the coconut oil to be reserved for cooking the pancakes.

  3. 3

    Slowly while whisking add wet ingredients to dry ingredients. Save blueberries till after you add pancake mix to pan.

  4. 4

    Heat pan to medium heat. Add some of the reserved coconut oil to pan. Just enough to coat the pan. Wait til pan is hot enough, then add pancake mix (approximately a ladle full).

  5. 5

    Sprinkle blueberries generously on top. Wait til the pancake is golden brown and not sticking to pan before flipping.

  6. 6

    Repeat and enjoy with some maple syrup and organic fruit preserves. :)

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Ali Krupp
Ali Krupp @cook_3182714
on July 29, 2014 15:07
Miami Beach, Florida

Comments

Lolly McCafferty
Lolly McCafferty @cook_4455308
January 24, 2016 00:18
Pretty tasty! I made these with sultanas and they were really good, especially with sliced banana on top. They fell apart when I tried flipping them, so best to make them smaller.
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Keywords

Oatmeal Pancake Lemon Almond Milk Blueberry Coconut Rice Egg Oat Soy

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