Dijon and Thyme Roasted Chicken Drumstick

Name: Dijon and Thyme Roasted Chicken Drumstick
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken drumsticks skin on; 2 tbsp olive oil; 1/4 cup dijon mustard; 2 tbsp minced shallot; 2 clove garlic minced; 1 tbsp chopped fresh thyme; 1/2 tsp salt; 1/2 tsp black pepper

theloishoward @cook_3906727

Denver, Colorado

Dijon and Thyme Roasted Chicken Drumstick

theloishoward @cook_3906727

Saved

Ingredients

1 hour

4 servings

8chicken drumsticks skin on
2 tbspolive oil
1/4 cupdijon mustard
2 tbspminced shallot
2 clovegarlic minced
1 tbspchopped fresh thyme
1/2 tspsalt
1/2 tspblack pepper

Saved

Steps

1 hour

1

In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2

Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3

Preheat oven to 450° F.
4

Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5

Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6

Roast for 20 minutes.
7

Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8

Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.