Iscas (Fried Pork Liver)
Its a good recipe if you are fan of liver. It stays moist and succulent as its cooked in the marinade juices. You can experiment with the ingredients and adjust the balance of flavours to your liking.
Iscas (Fried Pork Liver)
Its a good recipe if you are fan of liver. It stays moist and succulent as its cooked in the marinade juices. You can experiment with the ingredients and adjust the balance of flavours to your liking.
Open in Cookpad AppSteps
- 1
In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.
- 2
Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.
- 3
Reduce heat to low to medium.
- 4
Add the liver and all the liquid, the wine, vinegar and chilli to the pan.
- 5
Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom.
- 6
Check seasoning. Add more salt, pepper or vinegar if needed.
- 7
Let it rest a few minutes. Serve and enjoy.
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