Pinnapple Baked Tilapia With A Yellow Pepper Pilaf With A Pinnapple Chilli Reduction Sauce

Name: Pinnapple Baked Tilapia With A Yellow Pepper Pilaf With A Pinnapple Chilli Reduction Sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tilapia filets; 1 can Pinnapples; 1/2 tsp Chilli flakes; 1/4 cup Water; 2 cup White rice; 2/3 cup Small diced yellow bell peppers; 1 pinch Salt and pepper; 1 pinch Cajan powder

devonte.mcgee.1 @cook_3255356

Sharon, Pennsylvania

Pinnapple Baked Tilapia With A Yellow Pepper Pilaf With A Pinnapple Chilli Reduction Sauce

devonte.mcgee.1 @cook_3255356

Saved

Ingredients

25 mins

4 servings

4Tilapia filets
1 canPinnapples
1/2 tspChilli flakes
1/4 cupWater
2 cupWhite rice
2/3 cupSmall diced yellow bell peppers
1 pinchSalt and pepper
1 pinchCajan powder

Saved

Steps

25 mins

1

First clean your rice in cold water
2

Prep your bell peppers and pineapples
3

Get your rice in to pot with cold water "always with rice start cooking in cold water" then get it on high to boil then once at a boil turn heat down pan top on and leave it alone! 9 mins
4

Get your tilapias with aluminum foil season fish with salt and pepper the Cajun powder then close the aluminum pouch up bake for 15 mins at 350°F
5

Then get your sauce pan (small saute pan) get it on medium add the water, pineapple juice from the can of pineapples then the chili flakes then wisk then leave it alone to reduce
6

Then check your rice if done add in small diced yellow bell peppers then put top back on rice the steam from the rice will cook the peppers top off again fluff the rice with a fork
7

Plate and serve easy, delicious, golden