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Rick Stein's Battered Cod or any Salt Fish
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A picture of Rick Stein's Battered Cod or any Salt Fish.

Rick Stein's Battered Cod or any Salt Fish

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀

I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀

Read more

Rick Stein's Battered Cod or any Salt Fish

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀

I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀

Read more
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Ingredients

30 mins
4 servings
  1. 100 gramsSelf raising flour
  2. 125 gramsCod or other salt fish
  3. 1/4red pepper diced
  4. 1/4green pepper diced
  5. 1/4onion finely diced
  6. 1/2Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
  7. 1/2 tspfreshly ground black pepper
  8. Veg oil for shallow frying
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Steps

30 mins
  1. 1

    Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender

    A picture of step 1 of Rick Stein's Battered Cod or any Salt Fish.
  2. 2

    Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.

    A picture of step 2 of Rick Stein's Battered Cod or any Salt Fish.
  3. 3

    Stir in the cod, red and green peppers, and freshly ground black pepper

    A picture of step 3 of Rick Stein's Battered Cod or any Salt Fish.
  4. 4

    Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.

    A picture of step 4 of Rick Stein's Battered Cod or any Salt Fish.
  5. 5

    Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).

    A picture of step 5 of Rick Stein's Battered Cod or any Salt Fish.
  6. 6

    Remove from pan with slotted spoon and set aside to drain on kitchen paper.

  7. 7

    Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

    A picture of step 7 of Rick Stein's Battered Cod or any Salt Fish.
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Maureen 😀
Maureen 😀 @Moe131
on May 20, 2015 17:08
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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