Rick Stein's Battered Cod or any Salt Fish

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀

Rick Stein's Battered Cod or any Salt Fish

I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀

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Ingredients

30 mins
4 servings
  1. 100 gramsSelf raising flour
  2. 125 gramsCod or other salt fish
  3. 1/4red pepper diced
  4. 1/4green pepper diced
  5. 1/4onion finely diced
  6. 1/2Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
  7. 1/2 tspfreshly ground black pepper
  8. Veg oil for shallow frying

Cooking Instructions

30 mins
  1. 1

    Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender

  2. 2

    Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.

  3. 3

    Stir in the cod, red and green peppers, and freshly ground black pepper

  4. 4

    Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.

  5. 5

    Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).

  6. 6

    Remove from pan with slotted spoon and set aside to drain on kitchen paper.

  7. 7

    Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

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Maureen 😀
Maureen 😀 @Moe131
on
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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