Besan burfi

Name: Besan burfi
Yield: 15-20 pcs.
Cuisine: Indian
Ingredients: 1 1/4 katori ..Besan; one katori ..sugar; one katori ..ghee..; ... Water as required

Kanchan Jain @cook_9551834

It is very famous not only in All over India but abroad also.. People love it only myself made Besan Burfi
Because of it's taste,,,
It is mouth melting,,,

Kanchan Jain @cook_9551834

It is very famous not only in All over India but abroad also.. People love it only myself made Besan Burfi
Because of it's taste,,,
It is mouth melting,,,

Saved

Ingredients

half an hour

15-20 pcs.

1 1/4 katori..Besan
one katori..sugar
one katori..ghee..
... Water as required

Saved

Steps

half an hour

1

Roast the above mentioned quantity of besan in ghee in A wok
2

Roast till it becomes brown in colour and starts leaving it's roasted aroma.
3

Meanwhile You take sugar in water. Boil it..stir it so that sugar dissolves completely and make a chashni of one taar only in consistency..
4

Pour this sugar solution over the roasted Besan..mix it thoroughly..
5

Grease a Big plate and spread the mixture evenly..
6

Let it cool and set
7

Once it gets set properly..cut into desired shape.. like diamond or square as You Wish..I have given here the diamond shape..
8

Yummmmmyy BESAN BURFI is ready to serve