Frozen Oreo Pudding Cheesecake

Name: Frozen Oreo Pudding Cheesecake
Cuisine: American
Ingredients: 4 oz cream cheese(softened); 1/4 cup powdered sugar; 8 oz package of cool whip; 1 packages 3.4 ounces of instant chocolate pudding; milk (as called for on pudding package); 1 box oreos. (i used 15)

LosingMyMind @cook_3959915

Atlantic City, New Jersey

It is a decadent dessert that looks and tastes super fancy so it’s perfect for guests, but easy enough to whip up for your family as a special treat.

LosingMyMind @cook_3959915

Atlantic City, New Jersey

It is a decadent dessert that looks and tastes super fancy so it’s perfect for guests, but easy enough to whip up for your family as a special treat.

Saved

Ingredients

4 ozcream cheese(softened)
1/4 cuppowdered sugar
8 ozpackage of cool whip
1 packages3.4 ounces of instant chocolate pudding
milk (as called for on pudding package)
1 boxoreos. (i used 15)

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Steps

1

In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
2

In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
3

Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
4

Cover with foil and place in the freezer for at least two hours, or preferably overnight