Mix dahi with sugar and salt. And keep it in refregrator.

Now cut the edges of breads and mash it. Add mash potato, green chilli paste, chopped coriander, jeera, garlic paste and mix it.

Make small balls of it. And deep fry it till outer crust become golden brown.

Now gently crush fried ball in serving bowl. Pour chilled dahi over it and sprinkle dry spice powder top of it. And serve it