Stir-fried eggplant

Name: Stir-fried eggplant
Total time: 660 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp canola/vegetsble oil; 5 clove garlic; 1 whole red onion; 4 eggplants; 1 cup water; 1/2 tsp chili powder; 1 1/2 tbsp garlic powder; 5 tsp sugar; 1 tbsp soy sauce; 2/3 tbsp oyster sauce; 1/2 tbsp fish sauce

Stir fried Eggplant

Stir fried Eggplant

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Ingredients

11 mins

4 servings

3 tbspcanola/vegetsble oil
5 clovegarlic
1whole red onion
4eggplants
1 cupwater
1/2 tspchili powder
1 1/2 tbspgarlic powder
5 tspsugar
1 tbspsoy sauce
2/3 tbspoyster sauce
1/2 tbspfish sauce

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Steps

11 mins

1

Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
2

Mix the sugar, chili powder, and garlic powder in a container.
3

Pre heat oil in wok.
4

Sauté garlic and onions for 1 minute.
5

Add water.
6

Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes