I was too lazy to deep-fry the eggplants, so I just stir-fried them in a frying pan.You can prevent the colour of the eggplant skin from changing by first cooking the skin side very well.It can be a yummy side dish to pair with drinks if you add an extra kick of red chili pepper. For 2 to 3 servings. Recipe by ruruchirin

My kids love this. Feel free to add more chili if you like more heat. Since we can't stand too spicy food, I deseed the chili first.

A budget recipe for lunch or dinner

I really like stir-fried eggplant, but it's so high-calorie that I was keeping my distance from it but since I learnt this method of preparing it, I've been able to eat them a lot more .This recipe leaves the texture of the eggplant intact. Since most of the liquid is drained away, the eggplant retains all of its natural flavour. This method also keeps the eggplant from absorbing too much oil so it's very healthy! This method uses salt when preparing the eggplant so please adjust the saltiness to your taste at the end. Recipe by Heartful Kitchen Rei

This is a delicious dish that's great as an appetizer or to serve with rice.It won't get watery, even if you let it sit for a long time, so it's also great for a bento.Depending on how much oil the eggplants absorb, the nutrient value will be high. Recipe by Imo

It has good balance between sour and sweet taste, and refreshing flavor. You can cook with fresh summer vegetables. It's good hot, warm, or cold.

I am thinking of how to make eggplant in healthy way,bcos I don’t want to fry it so I steam it instead separately. That how this dish came out.

Why don't you try cucumbers, which are generally eaten raw, stir-fried?

Simple recipe that is diverse. This allows you to experiment and come up with personalized dishes to suit your taste. I like to add pork and serve over brown rice or eat the veggie version as seen here when wanting something lighter.