Crock pot Chicken and Rice

Name: Crock pot Chicken and Rice
Yield: 8 servings
Cuisine: American
Ingredients: 1 3/4 lb skinless and boneless chicken breasts; 26 oz turkey or chicken gravy; 15 oz ranch dressing; 28 oz cream of chicken; packages frozen mixed veggies; 1 packages knorr cheesy broccoli rice

Wendi @cook_2866221

Bloomington, Indiana

We were snowed in and hadn't gone to the store so I threw some ingredients together and took a risk. It turned out amazing!

Wendi @cook_2866221

Bloomington, Indiana

We were snowed in and hadn't gone to the store so I threw some ingredients together and took a risk. It turned out amazing!

Saved

Ingredients

8 servings

1 3/4 lbskinless and boneless chicken breasts
26 ozturkey or chicken gravy
15 ozranch dressing
28 ozcream of chicken
packagesfrozen mixed veggies
1 packagesknorr cheesy broccoli rice

Saved

Steps

1

Pour gravy into crock pot, place chicken breast on top add ranch dressing and cream of chicken soup. Cook on low 6-8 hours
2

Add vegetables and rice. Cook on high for 45-60 minutes.

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Cooksnaps

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Wendi @cook_2866221

on February 22, 2015 03:58

Bloomington, Indiana

I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!