Foccacia

Name: Foccacia
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 pinch salt; 2 tsp active dry yeast; 1/2 tbsp granulated sugar; 1 1/2 tbsp olive oil, extra virgin; 1/2 cup warm water; for toppings salt, rosemary and 1tbsp extra virgin olive oil

khushi_canc @cook_3498924

Foccacia

khushi_canc @cook_3498924

Saved

Ingredients

1 cupall-purpose flour
1 pinchsalt
2 tspactive dry yeast
1/2 tbspgranulated sugar
1 1/2 tbspolive oil, extra virgin
1/2 cupwarm water
for toppings salt, rosemary and 1tbsp extra virgin olive oil

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Steps

1

In a large bowl add all the dry ingredients.
2

Add olive oil and mix well.
3

Gradually add the warm water to the above mixture and knead well till well combined.
4

Knead for about 5 minutes and cover and set in a warm place for an hour or until double in size (I place it in a turned off microwave-perfect environment)
5

Punch the dough once doubled and knead for another minute.
6

Pat into a greased baking dish and roll out to a desired shape.
7

Cover and let it rise again for 30-40 mins.
8

Preheat oven to 190°C /374F .
9

Make dimples in the dough using the tip of your fingers and brush with olive oil.
10

Sprinkle with salt and rosemary.
11

Bake for 12 minutes or bake until golden brown. Serve warm!!