Hori chop sui

Name: Hori chop sui
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 800 grams chicken thighs; 250 grams vermicelli; 1 chopped onion; 1 tbsp Ground ginger; 1 cup chicken stock; 1 Dark soya sauce; 1/2 cup mixed veges; 1 tbsp oil; 1 Rice

Hori_Cooker @cook_2830342

Wynnum, Queensland, Australia

Using whats in the cupboard. Cheap and tasty. Any meat can be used.

Hori_Cooker @cook_2830342

Wynnum, Queensland, Australia

Using whats in the cupboard. Cheap and tasty. Any meat can be used.

Saved

Ingredients

5 mins

5 servings

800 gramschicken thighs
250 gramsvermicelli
1chopped onion
1 tbspGround ginger
1 cupchicken stock
1Dark soya sauce
1/2 cupmixed veges
1 tbspoil
1Rice

Saved

Steps

5 mins

1

Cook rice
2

Chop onion and ginger
3

Heat large pot with tbsp of oil. Add onions, garlic and ginger. Cook until onions are transparent.
4

Add diced meat. Aim is to flavor meat as much as possible.
5

Add chicken stock to pot then fill with water untill just covered. Leave to simmer.
6

Prepare vermicelli in bowl of hot water. Once soft add to pot followed by mixed veges and soya sauce. Simmer.
7

Once vermicelli has soaked up all liquid. Serve on rice Enjoy😊