Honey Mustard Chicken & Vegetable Kabobs
Love honey mustard. Such a great combination....and combinations are what we have here. My daughter only wanted chicken and tomato, and I forgot the mushrooms, but that's all good. These kabobs are easy-going! (They are also low sodium)
Honey Mustard Chicken & Vegetable Kabobs
Love honey mustard. Such a great combination....and combinations are what we have here. My daughter only wanted chicken and tomato, and I forgot the mushrooms, but that's all good. These kabobs are easy-going! (They are also low sodium)
Cooking Instructions
- 1
Soak 8 skewers in water.
- 2
Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- 3
Heat the broiler
- 4
Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- 5
Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- 6
Carry on until all the ingredients are used up.
- 7
Mix the glaze ingredients and brush it onto the veggies.
- 8
Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- 9
Allow to rest/cool for a few minutes before serving.
- 10
Makes 8 kabobs.
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