Tuscan-Style Roasted Asparagus

Name: Tuscan-Style Roasted Asparagus
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb Fresh asparagus, trimmed.; 1 1/2 cup Grape tomatoes, halved.; 3 tbsp Pine nuts; 3 tbsp Olive oil, divided.; 2 Garlic Cloves, minced.; 1 tsp Kosher salt; 1/2 tsp Black pepper; 1 tbsp Lemon Juice; 1/3 cup Grated parmesan cheese; 1 tsp Grated Lemon Peel

ItsNeffie @cook_2835221

Lynnwood, Washington

Tuscan-Style Roasted Asparagus

ItsNeffie @cook_2835221

Saved

Ingredients

25 mins

8 servings

1 1/2 lbFresh asparagus, trimmed.
1 1/2 cupGrape tomatoes, halved.
3 tbspPine nuts
3 tbspOlive oil, divided.
2Garlic Cloves, minced.
1 tspKosher salt
1/2 tspBlack pepper
1 tbspLemon Juice
1/3 cupGrated parmesan cheese
1 tspGrated Lemon Peel

Saved

Steps

25 mins

1

Put asparagus, tomatoes, and pine nuts on a foil-lined (15in. x 10in. x 1in. ) baking pan. Mix oil(only 2tbsp), garlic, salt, and pepper; Toss with asparagus.
2

Bake at 400' for 15-20 minutes or until asparagus is just tender. Drizzle with remaining oil, then with lemon juice. Sprinkle with cheese and lemon peel.
3

Toss to combine.