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Cheddar bay chicken pot pie
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A picture of Cheddar bay chicken pot pie.

Cheddar bay chicken pot pie

beckysmith4.3
beckysmith4.3 @cook_3112925

Cheddar bay chicken pot pie

beckysmith4.3
beckysmith4.3 @cook_3112925
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Ingredients

50 mins
8 servings
  • 2 1/2 lbchicken breasts
  • 2 mediumrusset potatoes
  • 3stalks celery
  • 1 mediumonion, chopped
  • 3 mediumcarrots, sliced
  • 1 cancream of chicken soup. I used Campbell's condensed.
  • 1 packagesred lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
  • 1 packagesPillsbury crescent rolls
  • 2 clovecrushed garlic
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Steps

50 mins
  1. 1

    In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.

    A picture of step 1 of Cheddar bay chicken pot pie.
  2. 2

    Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.

  3. 3

    When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.

  4. 4

    Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.

  5. 5

    Should be about like this

    A picture of step 5 of Cheddar bay chicken pot pie.
  6. 6

    Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this

    A picture of step 6 of Cheddar bay chicken pot pie.
  7. 7

    Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

    A picture of step 7 of Cheddar bay chicken pot pie.
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beckysmith4.3
beckysmith4.3 @cook_3112925
on January 28, 2015 01:43

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Keywords

Pie Onion Lobster Chicken Breast Celery Carrot Chicken Potato Garlic Cheddar

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