Mix warm water and active dry yeast.

Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast.

Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour.

Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor.

Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!