Cheese pie with yogurt

Name: Cheese pie with yogurt
Cuisine: British
Ingredients: 400 g grated feta cheese; 50 g grated Gouda cheese or any other kind of similar cheese; 250-300 g strained yogurt; 2 tbsp olive oil; 3 eggs, 2 for the filling and 1 for brushing the top; 2-3 tbsp milk (optionally); salt (with caution); white and black pepper; thyme, paprika, marjoram, cumin or any other herb that you like; butter for the baking tray; 1 packet filo sheets (or 6 homemade ones)

Cookpad Greece @cook_8238176

Greece

A very tasty soft cheese pie.

Recipe by Gogo_Lacta

A very tasty soft cheese pie.

Recipe by Gogo_Lacta

Cookpad Greece @cook_8238176

Greece

A very tasty soft cheese pie.

Recipe by Gogo_Lacta

A very tasty soft cheese pie.

Recipe by Gogo_Lacta

Saved

Ingredients

400 ggrated feta cheese
50 ggrated Gouda cheese or any other kind of similar cheese
250-300 gstrained yogurt
2 tbspolive oil
3eggs, 2 for the filling and 1 for brushing the top
2-3 tbspmilk (optionally)
salt (with caution)
white and black pepper
thyme, paprika, marjoram, cumin or any other herb that you like
butter for the baking tray
1 packetfilo sheets (or 6 homemade ones)

Saved

Steps

1

Mix the cheeses, the yogurt, the olive oil and the herbs thoroughly, taste for salt and season accordingly.
2

Beat the eggs and add them to the mixture.
3

Mix thoroughly. The filling should be runny, if not, add the milk.
4

Brush your baking tray with butter.
5

Spread out two filo sheets and place a few small pieces of butter between them. Add half of the filling, place another filo sheet and then add the remaining half of the filling.
6

Brush the last filo sheet with a little milk or egg.
7

Spread the rest of the filo sheets with a few small pieces of butter between them.
8

Bake for about half an hour at 170°C, until golden brown.