Steps
- 1
In a blender, combine water and gelatin.
- 2
Cover and process until gelatin is dissolved.
- 3
Blend in ice cubes until partially melted.
- 4
Add strawberries.
- 5
Process well.
- 6
Pour into a bowl.
- 7
Fold in whipped topping.
- 8
Chill for 2 hours.
- 9
*This recipe makes about 4 servings.*
- 10
**You can also turn this into a "light" version by substituting sugar free strawberry gelatin and reduced fat whipped topping.**
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