Clams Casino
My Daughter in law served us these delicious clams as an appetizer for a dinner at her and my Son's house. We love clams casino and the addition of the barbeque sauce was awesome! It's become a favorite at our house now. They are easy to prepare and make a great appetizer or a light dinner with crusty bread and a salad!
Clams Casino
My Daughter in law served us these delicious clams as an appetizer for a dinner at her and my Son's house. We love clams casino and the addition of the barbeque sauce was awesome! It's become a favorite at our house now. They are easy to prepare and make a great appetizer or a light dinner with crusty bread and a salad!
Open in Cookpad AppSteps
- 1
Scrub clams with fresh water to remove any dirt. Preheat oven to 425. Line a baking sheet with foil, place clams in a single layer on foil
- 2
Heat in oven just until they crack open, about 5 minutes
- 3
Pry open clams and discard top shell, collect all liquid that drains out
- 4
Combine breadcrumbs, panko, romano ,and sriracha seasoning in a bowl
- 5
add clams back to foil lined pan
- 6
Top each clam with a drop of barbeque sauce, about 1/2 teaspoon. My Basic Barbeque sauce attached below
https://cookpad.wasmer.app/us/recipes/363620-simple-basic-barbecue-sauce
- 7
Sprinkle breadcrumb mixture lightly [on each barbeque sauced clam
- 8
Put a small cube of garlic butte, (my recipe for Garlic butter attached below) on top of crumbs, about 1 teaspoon on each
- 9
Top with Bacon and return to oven just to melt butter and heat through, 5 minutesL serve hot.
- 10
Hint, if you have difficulty prying open shells to remove top shell slide a dull butter knife in crack and twist to open.
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