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Pulled Pork Pockets
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A picture of Pulled Pork Pockets.

Pulled Pork Pockets

Brooke Davis
Brooke Davis @cook_3146989
Bradenton, Florida

Pulled Pork Pockets

Brooke Davis
Brooke Davis @cook_3146989
Bradenton, Florida
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Ingredients

8 mins
2 servings
  1. pork
  2. 2 cuppulled pork
  3. 3 tbspbbq
  4. 1 canpillsbury biscuit grands jr golden layers
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Steps

8 mins
  1. 1

    Pulled pork must be cooked already

  2. 2

    Mix pulled pork and bbq sauce. You dont want the pulled pork to dry or to wet.
    You can use any flavored bbq sauce.

  3. 3

    follow the directions of the pillsbury bicuit can on preheating the oven.
    (400 degrees)

  4. 4

    Take a cup cake pan, the regular size cup cakes.
    Then put one golden layers biscuit per cup.

  5. 5

    You want to press down the middle of the biscuit and push up the sides to make a cup.

  6. 6

    filled the cups with the pulled pork and bbq sauce.

  7. 7

    Put in oven for the amount of time it says on the pillsbury bisciuts.

  8. 8

    After they have cooked you want to make sure the tops are golden brown. Once the timer has gone off and all the tops are golden brown. Ready to serve

  9. 9

    Enjoy!

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Brooke Davis
Brooke Davis @cook_3146989
on August 25, 2014 15:43
Bradenton, Florida

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