Pork Shoulder Posole

Name: Pork Shoulder Posole
Total time: 12600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb pork shoulder; 12 cup water; 6 clove garlic; 1 tbsp salt; 8 Dried California Chiles; 1/4 tsp oregano; 3 can hominy (white or yellow or mixed); 1 can tomato sauce; 1 cube pork boullion; 1 shredded cabbage; 1 diced onion; 1 cilantro; 1 radishes; 1 lemons or limes

mbailey4402 @cook_3608352

I moved to Texas 20 years ago from California and remember my mom making posole for my dad. I decided to give it a try and it was amazing! I haven't seen it too much in TX but maybe I'm just not lookin in the right places. Great thing is you can make this with chicken too.

mbailey4402 @cook_3608352

Saved

Ingredients

3 hours 30 mins

6 servings

4 lbpork shoulder
12 cupwater
6 clovegarlic
1 tbspsalt
8Dried California Chiles
1/4 tsporegano
3 canhominy (white or yellow or mixed)
1 cantomato sauce
1 cubepork boullion
Toppings
1shredded cabbage
1diced onion
1cilantro
1radishes
1lemons or limes

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Steps

3 hours 30 mins

1

Cut pork shoulder into fourths and add to a 6 or 8-quart soup pot. Grate the garlic over the meat. Season with salt. Heat the pot over medium-high heat and brown the meat on all sides. Using some kitchen tongs, keep turning the meat and pushing it down to speed up the process. This should take about 3 - 4 minutes. Add 12 C. of water to the pot, quartered onion, cover and bring to a boil. Once the water comes to a boil, remove the cover, lower heat and bring to a low boil. This is more than a s