Healthy, light and delicious mediterranean salad.I know there might be a lot of different ways or recepies out there, this is personalized.

My favourite salad by far and one that I make on a regular basis as it’s so quick yet so tasty. Traditionally this Middle Eastern dish is made with bulgar or cracked wheat but here I have used buckwheat as I like to use up the grains I have in the cupboard. Mildly spiced and an abundance of fresh herbs and a variety of textures and flavours make this colourful dish so appealing. Add anything you have to hand such as radishes, cucumber, to create your own unique tabbouleh.

Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!

I wanted to eat a lot of parsley.If you don't have bulgar flour, you can use couscous. Recipe by yumushi

I love this salad (L)

Pomegranate syrup adds a twist to the classic recipe of this famous Lebanese salad. Enjoy it!

Taboules is a lebanese traditional vegetable salade. Can't describe the deliciousness of this recipe... Can eat 250 days on a row... Try and see🥒🍋🍎#eattherainbow

Ariana Grandes favorite salad.

Fresh meal for summer!😋

This is Lebanese style (parsley dominates), and unlike what is commonly found in supermarkets here in the U.S. it's a very refreshing salad and is perfect for warmer months. It's also a great salad to be eaten between other entrees and will help cleanse the palate!

Just a simple soul creating healthy vegan friendly receipts that everyone can enjoy.