Homemade Pastrami!

Name: Homemade Pastrami!
Cuisine: American
Ingredients: 1 4 lb corned beef brisket; 1 1/3 cup Coarse ground mustard; 1 1/4 cup course ground pepper

cdkaleczyc @cook_3171763

I had no idea that making pastrami was this easy. Or even that pastrami was corned beef that was smoked who knew!

cdkaleczyc @cook_3171763

I had no idea that making pastrami was this easy. Or even that pastrami was corned beef that was smoked who knew!

Saved

Ingredients

14 lb corned beef brisket
1 1/3 cupCoarse ground mustard
1 1/4 cupcourse ground pepper

Saved

Steps

1

Okay the first thing you need to do is bring your corned beef brisket to room temperature.
2

Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel.
3

Next place brisket on a cookie sheet and cover completely with the mustard.
4

Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
5

At this point your brisket is ready for the smoker. ( I used oak and pecan chips)
6

Smoke your brisket for 6 hours at 211°F.