Homemade Pastrami!

I had no idea that making pastrami was this easy. Or even that pastrami was corned beef that was smoked who knew!
Homemade Pastrami!
I had no idea that making pastrami was this easy. Or even that pastrami was corned beef that was smoked who knew!
Steps
- 1
Okay the first thing you need to do is bring your corned beef brisket to room temperature.
- 2
Next remove the brisket from packaging and rinse with cold water to remove the excess blood. Once it is rinsed well, pat dry with a paper towel.
- 3
Next place brisket on a cookie sheet and cover completely with the mustard.
- 4
Once your brisket is completely covered in mustard you will cover the mustard with the pepper.
- 5
At this point your brisket is ready for the smoker. ( I used oak and pecan chips)
- 6
Smoke your brisket for 6 hours at 211°F.
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