Steps
- 1
Season the same as Gail Baca. Wash and purine the shrimps well.
- 2
Season with salt, pepper, curry powder.
- 3
Fry shrimps for 5 minutes then add 1 cup of boiling water stove on medium.
- 4
Add 2 tablespoon curry powder, vegetable stock. Mango, raw Gera stering occasionally...5 minutes before food is ready add poached gera.
- 5
Stew down to a nice gravy can eat with whit rice.
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