Sweet Sriracha Chicken

Name: Sweet Sriracha Chicken
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken legs (or your favorite part!); 2 tbsp ground coriander; tsp ground cumin; 1/2 tsp ground cinnamon; 1 tbsp sea salt; 2 tbsp extra virgin olive oil; 1/4 cup sriracha sauce; 1/4 cup melted butter; 1 lime (for juice and zest)

Kristy @cook_3507379

Little Rock, Arkansas

I got this recipe from a Playboy magazine a few years ago and made minor adjustments

Kristy @cook_3507379

Little Rock, Arkansas

I got this recipe from a Playboy magazine a few years ago and made minor adjustments

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Ingredients

5 hours

4 servings

2 lbchicken legs (or your favorite part!)
2 tbspground coriander
tspground cumin
1/2 tspground cinnamon
1 tbspsea salt
2 tbspextra virgin olive oil
1/4 cupsriracha sauce
1/4 cupmelted butter
1lime (for juice and zest)

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Steps

5 hours

1

In a large bowl, combine first 6 ingredients. Give a few gentle tosses to coat chicken
2

Cover and refrigerate for at least 4 hours
3

Preheat oven to 350°F
4

Arrange chicken on ungreased baking dish
5

In small bowl, combine remaining ingredients. Pour mixture over chicken
6

Cover with foil and bake for 1 hour (turning and coating halfway). Remove foil and broil for 2-3 minutes (gives a slight crisp to skin)
7

Remove and place on platter!