Seasoned Pan-Fried Salmon with Panko

Name: Seasoned Pan-Fried Salmon with Panko
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Fresh salmon filet; 1 dash Salt and pepper; 1 Plain flour; 1 Egg; 133 ml ☆ Panko; 1 tsp ☆Grated cheese (Parmesan); 1 tsp ☆Garlic powder; 1 dash ☆Basil (dried); 4 tbsp Olive oil (or vegetable oil)

cookpad.japan @cookpad_jp

Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great.

If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho

Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great.

If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho

cookpad.japan @cookpad_jp

Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great.

If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho

Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great.

If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho

Saved

Ingredients

2 servings

2pieces Fresh salmon filet
1 dashSalt and pepper
1Plain flour
1Egg
133 ml☆ Panko
1 tsp☆Grated cheese (Parmesan)
1 tsp☆Garlic powder
1 dash☆Basil (dried)
4 tbspOlive oil (or vegetable oil)

Saved

Steps

1

Mix the ☆ ingredients in a bowl. Beat the egg in a different bowl.
2

Remove bones from the salmon, and cut each filet into 4 ~ 5 pieces. Sprinkle salt and pepper, then dust with flour.
3

Dip in the egg, and coat with the panko from Step 1.
4

Heat 2/3 of the olive oil in a pan, and pan-fry over medium heat. Flip them, pour in the rest of the olive oil, fry the other side, then done.