A picture of Cauliflower Pickles.

Cauliflower Pickles

cookpad.japan @cookpad_jp

It's the season of cauliflower.
I wanted a refreshing taste, so I pickled them.

You could try with cucumbers, cabbages, or also bell peppers.
For Step 2: It's fine if you package the cauliflower while it's still hot. Using a straw will make removing the air a lot easier. For 3-4 portions. Recipe by happy sky

It's the season of cauliflower.
I wanted a refreshing taste, so I pickled them.

You could try with cucumbers, cabbages, or also bell peppers.
For Step 2: It's fine if you package the cauliflower while it's still hot. Using a straw will make removing the air a lot easier. For 3-4 portions. Recipe by happy sky

Cauliflower Pickles

cookpad.japan @cookpad_jp

It's the season of cauliflower.
I wanted a refreshing taste, so I pickled them.

You could try with cucumbers, cabbages, or also bell peppers.
For Step 2: It's fine if you package the cauliflower while it's still hot. Using a straw will make removing the air a lot easier. For 3-4 portions. Recipe by happy sky

It's the season of cauliflower.
I wanted a refreshing taste, so I pickled them.

You could try with cucumbers, cabbages, or also bell peppers.
For Step 2: It's fine if you package the cauliflower while it's still hot. Using a straw will make removing the air a lot easier. For 3-4 portions. Recipe by happy sky

Saved

Ingredients

1 bunchCauliflower
150 ml●Grain vinegar
3to 4 tablespoons ●Sugar
1/2 tsp●Salt
1Red chili pepper

Saved

Steps

1

Cut the cauliflower apart into small clusters and boil lightly. Remove the seeds from the red chili peppers and slice.
2

Put the ingredients of ● into a plastic freezer bag and mix well. Add the cauliflower of Step1 and press the air out, close tightly and leave it.
3

Enjoy after an 1 hour.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on October 03, 2013 05:37

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