Blondie Brownies

Name: Blondie Brownies
Total time: 1380 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup (1 stick) softened butter; 2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 2 tsp baking powder; 2 cup all-purpose flour; 1 1/2 cup m&m candies *or any candy you prefer* **OPTIONAL**; 1 1/2 cup Chocolate Chips are a great addition as well

thebaker002 @cook_3905339

I made some adjustments to the batch I made. Instead of using brown sugar, I used 2 cups of sifted powdered sugar and a 1/2 cup of granulated sugar. I also added 1/3 cup of creamy peanut butter to my batter. As well as drizzling peanut butter icing over the top.

thebaker002 @cook_3905339

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Ingredients

23 mins

24 servings

1/2 cup(1 stick) softened butter
2 cupbrown sugar
2large eggs
1 tspvanilla extract
2 tspbaking powder
2 cupall-purpose flour
1 1/2 cupm&m candies *or any candy you prefer* **OPTIONAL**
1 1/2 cupChocolate Chips are a great addition as well

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Steps

23 mins

1

Beat butter & sugar until creamy. Add in your eggs 1 at a time, until combined, then add vanilla and beat again.
2

Sift/mix together your baking powder & flour. Slowly beat your dry ingredients into the butter mixture. Then fold in 1 cup of chosen candy pieces by hand(spatula or spoon).
3

Spread batter into a greased or sprayed 9x13 baking pan. Sprinkle remaining 1/2 cup of candy pieces on top of brownie batter. Bake at 350°F for about 23-25 minutes. **I'D SAY CHECK AT 23** Let cool, and cut into squares. If you bake this in the correct pan, you should get between 12-24 depending on how you slice your brownies.