Carrot pineapple rice with wet fried chicken
Was looking for a different way to prepare my rice and of course by now you know I have an undying love for chicken...😍😋
Carrot pineapple rice with wet fried chicken
Was looking for a different way to prepare my rice and of course by now you know I have an undying love for chicken...😍😋
Open in Cookpad AppSteps
- 1
In a shallow frying pan, heat some vegetable oil and fry your chicken pieces till all nice and brown. Set the pieces aside.
- 2
Reduce the oil to one tablespoon. Using the same pan add in your onions and ginger garlic paste...cook until golden brown.
- 3
Add in your tomatoes and cook into a nice thick paste...add in your bell pepper and honey. Season with salt and pepper to taste.
- 4
Add in your chicken pieces and allow to cook in low heat for about 5-8 minutes.
- 5
For your rice...heat a tablespoon of butter and add in your diced carrots. Sauté for about 2 minutes. Set aside.
- 6
Bring two cup of water to a boil....add in a pinch of salt and a tsp of butter or vegetable oil.
- 7
Add in your rice and cook on medium heat till the water has reduced notably. Add in your carrots and diced pineapple give it a stir to mix in to the rice. Reduce the heat to low and cook till the rice is all dried up. Serve hot with your chicken and enjoy.
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