Salisbury Steak

Name: Salisbury Steak
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds ground beef; 1 tbs olive oil; 1 egg; 1/4 cup breadcrumbs; 1 tbs Worcestershire saice; 1 tsp garlic powder; 1 tsp onion powder; to taste Salt & pepper; Gravy ingredients; 1 medium onion sliced; 3 cloves minced garlic garlic; 2 tbs butter; 1 tbs olive oil; 3 tbs flour; 14 oz can beef broth; 2 tsp Worcestershire sauce; 2 tbs red wine (optional); to taste Salt & pepper

ldscorpio1 @Letts_live_a_little

Bay City Michigan

Salisbury Steak

ldscorpio1 @Letts_live_a_little

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Ingredients

4 servings

2 poundsground beef
1 tbsolive oil
1egg
1/4 cupbreadcrumbs
1 tbsWorcestershire saice
1 tspgarlic powder
1 tsponion powder
to taste Salt & pepper
Gravy ingredients
1medium onion sliced
3 clovesminced garlic garlic
2 tbsbutter
1 tbsolive oil
3 tbsflour
14 ozcan beef broth
2 tspWorcestershire sauce
2 tbsred wine (optional)
to taste Salt & pepper

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Steps

1

Mix all steak ingredients in large bowl and form into 4 steak patties
2

In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
3

In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
4

Add remaking butter and flour and mix until thick (about a minute).
5

Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
6

Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
7

Serve over potatoes or noodles