Grilled Chicken Satay Skewers
3 SmartPoints
Steps
- 1
Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
- 2
Preheat grill on medium high heat
- 3
Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
- 4
Cook skewers for about 3-4 minutesper side, until cooked through
- 5
Serve with sauce for dipping
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