Apricot glazed chicken skewers

Steps
- 1
In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
- 2
Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
- 3
Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
- 4
Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings
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