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Fish maw soup with tiger lily and chinese mushroom
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A picture of Fish maw soup with tiger lily and chinese mushroom.

Fish maw soup with tiger lily and chinese mushroom

SALG
SALG @hipposama
Singapore

Rich in fiber and collagen, virtually zero fat.

Rich in fiber and collagen, virtually zero fat.

Read more

Fish maw soup with tiger lily and chinese mushroom

SALG
SALG @hipposama
Singapore

Rich in fiber and collagen, virtually zero fat.

Rich in fiber and collagen, virtually zero fat.

Read more
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Ingredients

30 mins
2 servings
  • Main
  • 1 piecefried fish maw, medium size
  • 20 piecedried tiger lily buds (golden needles)
  • 4 piecedried chinese mushrooms
  • Other
  • 3 tbsplight soya sauce
  • 1 tspwhite pepper powder
  • 1300 mlwater
  • 5 tspstarch, dissolved in 5 tablespoons water
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Steps

30 mins
  1. 1

    Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.

    A picture of step 1 of Fish maw soup with tiger lily and chinese mushroom.
  2. 2

    Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.

  3. 3

    Turn off heat and stir in starch water. Ready to serve.

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SALG
SALG @hipposama
on January 13, 2015 06:58
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Soup Fish Mushroom Pepper

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