Fish maw soup with tiger lily and chinese mushroom

Rich in fiber and collagen, virtually zero fat.
Fish maw soup with tiger lily and chinese mushroom
Rich in fiber and collagen, virtually zero fat.
Steps
- 1
Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- 2
Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- 3
Turn off heat and stir in starch water. Ready to serve.
Keywords
Similar Recipes
More Recipes
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Loaded Chicken and Potato Casserole
MsHarleyQuinn
-

Miranda Fricks
-

katie.long.94651
-

Spicy Grilled Chicken Marinade
Catherine Pfeil
-

fenway
-

DORIE WEXLER
-

melanie
-

Ashmore
-

Saffie La Rue
-

Beef And Guinnish Pie (ideally With Gf Stout)
Bill Jackson
-

lotpot14
-

Loaded Chicken and Potato Casserole
MsHarleyQuinn













Comments