Fish maw soup with tiger lily and chinese mushroom

SALG @hipposama
Rich in fiber and collagen, virtually zero fat.
Fish maw soup with tiger lily and chinese mushroom
Rich in fiber and collagen, virtually zero fat.
Steps
- 1
Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- 2
Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- 3
Turn off heat and stir in starch water. Ready to serve.
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