Steps
- 1
chopped and brown beef in pan.
- 2
Put browned beef in slow cooker.
- 3
Add beef stock, tomato puree, garlic, Worcester sauce, rosè and vinegar. Stir well.
- 4
Add salt and pepper your taste.
- 5
Add onion, cabbage and carrots, stir them in.
- 6
Add potatoes, parsnips, swede and broccoli.
- 7
Leave as long as possible.
- 8
Add flour and/or gravy powder to thicken near serving time.
- 9
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