I only had 30$ and I needed to eat for the next four days. I bought the ingredients at a farmers market and whipped it up. It turned out surprisingly well, and thought I'd share it.

I absolutely love soups and stews anytime of the year. And I enjoy making this especially for winter church potlucks and family gatherings. Whatever the occasion this is a delicious dish 😊

My Girls & I love this on cold days or nights! Hope you Enjoy it too! ;-)

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

Favorite dish

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

10 net carbsRecipe from Wheat Belly Cook Book**YUM...even my son like this!

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird