Grind biscuits inti a fine powder

Add milk to it and make a dough

In another bowl take coconut and mix powder sygar

Add butter and milk to make a crumble like texture

Grease the butter paper and roll the biscuit dough to a 1/4 inch thickness

Spread the coconut mix on it evenly

Roll the flattened dough tightly into a log

Keep it in freeze for 2-3 hrs

Slice it and serve