Cooking Instructions
- 1
Preheat oven to 375°F (190 degrees C)
- 2
In a large bowl mix white sugar, 3 tablespoons flour, and rhubarb. place mixture in 9x13 baking dish
- 3
Mix 1 1/2 cup flour, brown sugar, butter and oats. Crumble on top of rhubarb.
- 4
Bake 45 minutes in the preheated oven, or until crispy and lightly brown.
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