Steps
- 1
Chop paneer in cubes and sprinkle cornflour and deep fry it. Fry it till it become golden shade. And sprinkle pepper on it.
- 2
Mix all sauces first
- 3
Then in wok heat 1 tbsp oil and toss all vegetables and garlic chilli and then add sauce mixture.
- 4
When sauces starts boiling add fried paneer and mix it and serve it immidiately.
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