Wanted an easy, non-tomato based, porcupine esk, meatball dinner. So came up with this mushroom based, pretty easy dinner. I mixed the meat the night before, let it sit in the fridge until the next day. They turned out great. Held together, tender, the best meatballs I ever made. Maybe I got lucky, but this is a make again, for sure.

My partner like it so he want me to make some.

simple and tasty

I make meatballs in a large amount and freeze them individually to have on hand for all sorts of meals. They are so much better than using frozen store bought. This time I made meatball Parmesan over angle hair pasta.

so tasty and room for experimenting with ingredients!!

This is a catch all recipe that I can adapt to suit all family members

My family really enjoyed this dish. A lighter sauce and very flavorful.

As usual I picked pantry items & include meat because I love lean meats. Makes for a complete balanced healthy meal. I also sometimes include 1/4 cup shredded cabbage in this recipe the last min of simmer.

This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.To prevent the meatballs from falling apart...In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora

Yummy 😋!