Meatballs in Tomato Sauce - Great with Pasta
This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.
To prevent the meatballs from falling apart...
In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.
In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora
Meatballs in Tomato Sauce - Great with Pasta
This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.
To prevent the meatballs from falling apart...
In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.
In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora
Cooking Instructions
- 1
Slice the eggplants and soak in water to get rid of the bitterness.
- 2
Mince the onion and garlic. Cut the green beans in half.
- 3
In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
- 4
Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
- 5
When the meatballs have browned...
- 6
Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
- 7
Add the canned tomatoes...
- 8
Add the △ ingredients.
- 9
When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
- 10
Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.
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