Steps
- 1
Put oil in pan, and fry tortillas on each side for about 10 seconds.
- 2
Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
- 3
Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
- 4
One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
- 5
Last but not least, ROLL IT UP 😊
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