Goes great with the "Best Meatballs" recipe. #heirloom

This short rib is juicy, and tender. The rich sauce is the perfect addition to the short ribs. It is great served with mashed potatoes, roasted brussel sprouts, and some butter glazed carrots.The picture I have above I made cheese grits, carrot puree, broccolini, stewed pearl onion, and a parmesan crisp.

This is a delicious recipe for tender steak.When you add the beef, adjust the heat until it is sizzling.Adjust the cooking time according to the thickness of the steak and how you like your meat done. Recipe by handmadecafe

Delicious! Servings are large servings.

I wanted to make steak sauce using red wine, and I kind of winged it. But it became an unexpected hit.Cook it until the sauce becomes glossy. For 2 servings. Recipe by Hacchan

I love cooking high end Fancy dinners from normal supermarket ingredients, Sauces just make a $10 piece of meat for 2 into $150 each LOL

One of the five mother sauces has many derivatives important in Culunary purpose. Since the sauce is brown often called Brown Sauce. Since it was modified in Spanish style so it is called Spanish or Espagnole Sauce.Word "Espagnole" is Spanish in French.

I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor.