Chatpata Arbi Cutlets with Roti

Name: Chatpata Arbi Cutlets with Roti
Cuisine: Indian
Ingredients: 250 gms arbi boiled at 6 whistles; Oil for deep frying; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp About aamchur powder (compulsory for good chatpata taste

Chef Monika Manji Patel @chef_monika_surat

Surat, India

Am Sindhi by birth and at my home we use to have this as our lunch or dinner.. I love Arbi..

Chef Monika Manji Patel @chef_monika_surat

Surat, India

Am Sindhi by birth and at my home we use to have this as our lunch or dinner.. I love Arbi..

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Ingredients

250 gmsarbi boiled at 6 whistles
Oil for deep frying
to tasteSalt
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspgaram masala
1/2 tspAbout aamchur powder (compulsory for good chatpata taste

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Steps

1

Peel the arbi and cut into 2 halves
2

Take the halves of the arbi and press between the palms
3

Repeat 1 and 2 step for remaining arbi
4

Take kadai and heat oil for deep fry
5

After oil gets heated put the arbis few at one time
6

Turn them in between and fry till they turn brownish red in colour as shown in the pieces and take out in a dish
7

Repeat step 5 and 6 for remaining arbi
8

After all gets fried. Mix all masalas mentioned above in a small bowl and sprinkle them on arbi in both sides and mix well
9

Your yummy chatpata arbi cutlets are ready
10

Serve hot with hot rotis or serve as starter alone
11

Happy Cooking!!!