Sprinkle some flour on your working table or area. This shall prevent the dough from sticking to it while working.

Lay flat the dough on the surface and knead it with your hands or a rolling pin. I like to hand-knead mine.

Continue kneading. I shaped it to a 9in by 6in.

In a bowl, mix the sugars and the cinnamon.

Spinkle evenly the dry mixture to the flattened dough until everything is covered but leave one side unsprinkled, about an inch.

Once done, roll it towards the unsprinkled side.

Brush the unsprinkled side with water to seal the roll.

Slice the rolls into parts. I did 2 1/2in each.

Preheat the oven to 350°F.

In a pan, brush some butter and sprinkle some flour.

Place your rolls in the pan, with the sides facing up. Brush again the top of the rolls with some butter.

Bake for about 30-35mins until it's a little brown.

While baking the rolls, let's make the glaze. Mix the powdered sugar, butter, vanilla extract and milk. The consistency should be a little thick but not too much. You may opt to use cornstarch to help achieve the consistency. Set aside.

Once the rolls are baked, let it coll for 10mins.

With a tablespoon, pour the glaze on each rolls.

Serve and enjoy!